Comments on: Vegan Macarons

By: Genna

Genna — Mon, 20 Nov 2023 02:16:49 +0000

I made this recipe and it turned out better than I expected (because I expected them to fail), but there were some major issues. For one, they were very hard and crunchy. Also, they ended out completely hollow. When I break them in half they just crumble into pieces. They are very cute though. I tried several different temperatures and baking times, but they still always ended up hollow and hard. Any ideas on why that might be and what I could try?
Thanks!

By: Krista

Krista — Fri, 10 Nov 2023 23:01:47 +0000

In reply to Project Vegan Baking. These were my first successful macarons. I also want to try to make a chocolate version, but am SO scared to tempt fate. If you were to add cocoa, would you reduce the other dry ingredients?

By: Sheshotandvegan

Sheshotandvegan — Sun, 26 Feb 2023 16:02:40 +0000

Oh boy, am I actually debating signing up for Instagram to see these videos so highly recommended? Not really. So, wish me luck relying on your typed words! Haha.

By: Karan

Karan — Tue, 17 Jan 2023 00:21:23 +0000

Hi! I made this recipe and it was looking good until I started baking it. I let them dry and it looked like there was a skin, and I put them in the oven and immediately the cracked. I put them in a 120 degree Celsius convection oven. Thanks!

By: Nathalie

Nathalie — Sat, 18 Jun 2022 00:01:14 +0000

Should I really use 300g of Aquafaba or 300ml? Because in grams it is quite a bit more than in litres?(:

By: Maria Ivkovic

Maria Ivkovic — Fri, 15 Apr 2022 17:43:28 +0000

Sadly it did not work out for me When I added the dry into the wets, the mixture became very hard and it was not possible to mix at all. I measured all the ingredients to the gram and this also wasn't my first time making macarons. I was really excited to try this recipe and I will try it again, but do you have any ideas to why that happened?

By: Does Cream Of Tartar Have Dairy?

Does Cream Of Tartar Have Dairy? — Mon, 17 Jan 2022 04:47:44 +0000

[…] Vegan Macarons […]

By: Project Vegan Baking

Project Vegan Baking — Tue, 04 Jan 2022 18:44:25 +0000

In reply to Helen. Hello! It's 300g straight out of the can. It gets reduced with the sugar! Full tutorial in my instagram highlights if you are interested :)

By: Helen

Helen — Tue, 04 Jan 2022 18:35:20 +0000

Is the 300g aquafaba you call for already been reduced and then you add the sugar to reduce it further, or is this straight out of the can and then with the sugar, it’s reduced? I am so looking forward to making these today!