Comments on: White Chocolate and Raspberry Cookies https://projectveganbaking.com/white-chocolate-and-raspberry-cookies/?utm_source=rss&utm_medium=rss&utm_campaign=white-chocolate-and-raspberry-cookies Plant-based baking: Always vegan, always tasty! Sun, 11 Jun 2023 17:23:38 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Shirley Hallett https://projectveganbaking.com/white-chocolate-and-raspberry-cookies/comment-page-1/#comment-23443 Sun, 11 Jun 2023 17:23:38 +0000 https://projectveganbaking.com/?p=2478#comment-23443 These are lovely. I took some to a family do and they got the thumbs up from everyone who had one – all non vegans.

]]> By: Project Vegan Baking https://projectveganbaking.com/white-chocolate-and-raspberry-cookies/comment-page-1/#comment-851 Fri, 20 Aug 2021 12:00:58 +0000 https://projectveganbaking.com/?p=2478#comment-851 In reply to Georgia Day.

Hi Georgia! No I didn’t! They are meant to be fairly chunky. If you want them to spread more then either use less flour (20-30g) or more butter (10-20g). Good luck!

]]> By: Georgia Day https://projectveganbaking.com/white-chocolate-and-raspberry-cookies/comment-page-1/#comment-849 Fri, 20 Aug 2021 11:57:09 +0000 https://projectveganbaking.com/?p=2478#comment-849 Did you flatten the dough balls before baking?

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