Comments on: Vegan Parisian Flan https://projectveganbaking.com/vegan-parisian-flan/?utm_source=rss&utm_medium=rss&utm_campaign=vegan-parisian-flan Plant-based baking: Always vegan, always tasty! Sun, 08 May 2022 22:47:17 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Mitch the Baker https://projectveganbaking.com/vegan-parisian-flan/comment-page-1/#comment-1143 Sun, 08 May 2022 22:47:17 +0000 https://projectveganbaking.com/?p=2114#comment-1143 I live in Germany and the custard powder here also is mainly corn starch and sugar… would it still work?
Thank you for All the amazing recipes!

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By: Sof https://projectveganbaking.com/vegan-parisian-flan/comment-page-1/#comment-1101 Sun, 27 Feb 2022 22:50:23 +0000 https://projectveganbaking.com/?p=2114#comment-1101 Hi! How can i sub the custard powder? thank you!!

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By: Joshua https://projectveganbaking.com/vegan-parisian-flan/comment-page-1/#comment-964 Sat, 04 Dec 2021 17:41:43 +0000 https://projectveganbaking.com/?p=2114#comment-964 Awesome recipe, sent me right back to my childhood memories of custard tarts! The flan is bang on flavour and texture-wise.
I messed up a little by piercing the bubble that rises up during baking, causing it to spill all over my oven. I approached Tom about this and they were happy to help me figure out what went wrong and how to fix it.
Baked it again a couple of days later and it came out a dream! Absolutely perfect.
Will be making this regularly i’m sure.

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