Comments on: Vegan Chocolate Tart https://projectveganbaking.com/vegan-chocolate-tart/?utm_source=rss&utm_medium=rss&utm_campaign=vegan-chocolate-tart Plant-based baking: Always vegan, always tasty! Sun, 11 Jul 2021 16:39:46 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Project Vegan Baking https://projectveganbaking.com/vegan-chocolate-tart/comment-page-1/#comment-787 Sun, 11 Jul 2021 16:39:46 +0000 https://projectveganbaking.com/?p=1824#comment-787 In reply to Shamani Nair.

Hi! Yes you can use any other berry! This was Christmas recipe so I wanted the filling to recipe cranberry jam at christmastime but you can skip it all together if you’d prefer! Tom

]]> By: Shamani Nair https://projectveganbaking.com/vegan-chocolate-tart/comment-page-1/#comment-771 Thu, 01 Jul 2021 07:20:24 +0000 https://projectveganbaking.com/?p=1824#comment-771 Hi Tom,
Thanks for this interesting recipe! Just a question. Is there something else I could use instead of cranberries? Am not good with those. I thought of apricots but those don’t agree with me either. How about berries? Anything else? Thanks.

Shamani

]]> By: Project Vegan Baking https://projectveganbaking.com/vegan-chocolate-tart/comment-page-1/#comment-190 Sat, 19 Dec 2020 00:39:53 +0000 https://projectveganbaking.com/?p=1824#comment-190 In reply to Solomon Barth.

Hi! Best to refrigerate it to set it – should take no longer than an hour!

]]> By: Solomon Barth https://projectveganbaking.com/vegan-chocolate-tart/comment-page-1/#comment-188 Sat, 19 Dec 2020 00:35:30 +0000 https://projectveganbaking.com/?p=1824#comment-188 How long should I expect for the chocolate ganache to set?

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