Hi! Thanks so much for your lovely comment! So glad you enjoyed them! Tom
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Just want to say that my comment about the temp of the oven is INCORRECT! The recipe is perfect as suggested….it’s me that needs reviewing about Fahrenheit and celsius!!
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Hi Winnie,
I’m afraid I haven’t tried any other flours yet. Other nut flours would likely work well but not wheat flours as they absorb a lot more moisture and behave quite differently in the oven. Tom
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