Comments on: Vegan Pecan Pie

By: 18 Best Vegan "Comfort Food" Recipes - Comfortable Food

18 Best Vegan "Comfort Food" Recipes - Comfortable Food — Tue, 22 Aug 2023 15:23:56 +0000

[…] 10. Vegan Pecan Pie […]

By: bec

bec — Fri, 26 Nov 2021 19:11:36 +0000

Hi hi!
At what point do you add the orange zest? does it get mixed in last? Thanks 🙂

By: Cibelle

Cibelle — Fri, 26 Nov 2021 14:48:22 +0000

Hi Joel, thank you for sharing the recipe. Unfortunately, it didn’t work for me. The filling had a strange texture, and the pecans were soft, which was unpleasant. I will try next time using less cornstarch. Maybe I made a mistake weighing the ingredients but, something was missing. Thank you anyways!

By: Project Vegan Baking

Project Vegan Baking — Fri, 09 Oct 2020 12:25:34 +0000

In reply to Esther. Hi Esther! Both options are fine! I personally prefer to keep it at room temperature in an airtight container because it prevents the crust from becoming too soggy too quickly!

By: Esther

Esther — Fri, 09 Oct 2020 12:22:01 +0000

Hi, I just baked your cake, it’s cooling and I can’t wait to taste it tomorrow. I was just wondering if it needs to be stored in the fridge? I was planning on storing it airtight in a container, is that enough? Thanks in advance. 🙂