Comments for Project Vegan Baking

Comment on Vegan Salted Caramel Chocolate Tart by Sara H

Sara H — Sun, 31 Dec 2023 13:09:23 +0000

I made this for Christmas, and it’s probably the most difficult recipe I’ve attempted so far. To my great surprise, it turned out perfectly! I was particularly nervous about the caramel, and even though the method described above worked very well I will get a candy thermometer for the next time. I really appreciated the very detailed description of the whole process.

Comment on Vegan Gingerbread House by Jo

Jo — Tue, 26 Dec 2023 17:17:50 +0000

Worked well for us, cookies were nice and stable and tasted good

Comment on Vegan Gingerbread House by Fo

Fo — Sat, 23 Dec 2023 18:27:58 +0000

Hi I’m really struggling with the aquafaba icing. It just doesn’t get thick enough and then becomes too runny, like I’ve over whisked it. Is there a knack to it?
By the way, the walls tasted delicious.

Comment on Vegan Gingerbread House by Jess pitto

Jess pitto — Fri, 22 Dec 2023 12:43:07 +0000

In reply to Project Vegan Baking. I agree with above that it needed some plant based milk, when trying to roll it out it was just crumbling and breaking apart so I’ve added some soy milk to help keep it together.

Comment on Vegan No-Bake Kiwi Cheesecake by Emma Rochford

Emma Rochford — Sun, 17 Dec 2023 13:06:24 +0000

Could this be adapted using the same measurement of strawberries in place of kiwis? I want to make it for Christmas but kiwis make my tongue swell!

Comment on Vegan Florentines by What to Cook for a Visiting Vegan This Christmas - GenV

What to Cook for a Visiting Vegan This Christmas - GenV — Tue, 12 Dec 2023 09:00:20 +0000

[…] candies, and cookies in stores. If you would like to make something special, try these fancy vegan Florentines or macarons, or these super tasty mini Christmas pudding […]

Comment on Vegan Salted Caramel Chocolate Tart by Swati Hingorani

Swati Hingorani — Mon, 11 Dec 2023 15:34:42 +0000

Hi! How far in advance can I make this? Would making it the day before and keeping it in the fridge work?

Comment on Vegan Macarons by Genna

Genna — Mon, 20 Nov 2023 02:16:49 +0000

I made this recipe and it turned out better than I expected (because I expected them to fail), but there were some major issues. For one, they were very hard and crunchy. Also, they ended out completely hollow. When I break them in half they just crumble into pieces. They are very cute though. I tried several different temperatures and baking times, but they still always ended up hollow and hard. Any ideas on why that might be and what I could try?
Thanks!

Comment on Vegan Macarons by Krista

Krista — Fri, 10 Nov 2023 23:01:47 +0000

In reply to Project Vegan Baking. These were my first successful macarons. I also want to try to make a chocolate version, but am SO scared to tempt fate. If you were to add cocoa, would you reduce the other dry ingredients?