Comments on: Vegan Bakewell Tart

By: Project Vegan Baking

Project Vegan Baking — Thu, 13 May 2021 21:44:17 +0000

In reply to Leila Smith. Hi Leila!! That's music to my ears. Thanks so much for leaving a comment! Hope the gluten-free flour version works out for you!

By: Leila Smith

Leila Smith — Thu, 13 May 2021 21:42:31 +0000

Hi Tom,

I made your vegan bakewell recipe and it was simply amazing. You are incredibly talented for managing not only to “veganise” recipes but in also making them even BETTER than the original! 10/10 and I will definitely be making these again! I’m going to try them with gluten-free flour next time so will let you know how it goes. 🙂

Leila

By: Project Vegan Baking

Project Vegan Baking — Mon, 17 Feb 2020 23:58:15 +0000

In reply to Karine.

Hi Karine! I’m not a gluten-free expert but the filling should be really easy to make gluten-free – just sub the 30g white flour for a gluten-free flour (it’s a very small amount). The crust is trickier but there’s lots of recipes online for gluten-free crusts so I’m sure you could combine my filling recipe with one of those 🙂 hope that helps! Tom

By: Karine

Karine — Mon, 17 Feb 2020 18:15:49 +0000

Hi there,

Just wondering if you tried the gluten free version?

By: Project Vegan Baking

Project Vegan Baking — Thu, 06 Feb 2020 19:59:07 +0000

In reply to Daniela Nyvltova. Hi Daniela! Sorry for the late reply I didn't get any notifications of your comment (will need to tweak some settings!) I'm really glad it turned out well for you! Makes me so happy when I hear people trying my recipes and enjoying them! I bet the sourness of the cranberries worked well with all the sweet elements :)

By: Daniela Nyvltova

Daniela Nyvltova — Thu, 30 Jan 2020 06:06:52 +0000

Hi again! As I said that I will let you know how my tart turned out, so I am very happy to report that it is amazing!!! It is the first time in my life I baked this kind of tart. It is a truly great recipe and I am very picky when it comes to food (have been vegan for a looooong time and I had my own vegan food catering business). Sadly, I am most of the time disappointed while trying recipes from blogs and the internet, but this time it really worked perfectly. It is so delicious! I used frozen cranberries instead of raspberries – in the winter Canada! Definitely your recipe is a keeper and I thank you very much for posting it and sharing it with all of us. You are amazing!

By: Daniela Nyvltova

Daniela Nyvltova — Wed, 29 Jan 2020 22:08:26 +0000

Hi,
I am really impressed with this fabulous looking and sounding tart. I am in a process of baking it right now and I will let you know how it will turn out. Also, I am excited to discover your blog and your very tasty looking recipes. Thank you for leading the way via vegan baking!

By: Daniela Nyvltova

Daniela Nyvltova — Wed, 29 Jan 2020 22:05:55 +0000

Hi!

By: Project Vegan Baking

Project Vegan Baking — Mon, 20 Jan 2020 22:54:01 +0000

In reply to Isabelle Nuenninghoff. Hi Isabelle! I hope the recipe goes well for you! IF you want to see the Bakewell tart recipe on the Great British Bake Off then check out Series 7 Episode 5 technical challenge! ;)