Comments on: Easy Vegan Vanilla Cake

By: Jane

Jane — Tue, 10 Oct 2023 23:22:55 +0000

Hi, I’m considering making this for a vegan friend’s birthday. I’m going to make a 3 layer 6-inch cake. I just want to make sure that the baking time is correct. I thought you were supposed to bake longer for a 6 inch cake because it has more depth, but your instructions say “Bake for 35-40 minutes… If you’re using 6-inch cake plans then bake for 25-30 minutes.” Is this right?

By: Natalie

Natalie — Mon, 17 Jul 2023 10:21:21 +0000

This truly is foolproof. I use this as a base for all my sponge cakes now and honestly you cant tell the difference.

The vegan cakes I made before discovering projectveganbaking were good, but often dense and stodgy. Not the case with these ones.

used 1.5x the recipe to make huge sheet cake for an upcoming party and its turned out great

By: Mariah

Mariah — Fri, 21 Jan 2022 20:52:33 +0000

Hi! How many cupcakes would this recipe make?

By: Project Vegan Baking

Project Vegan Baking — Thu, 16 Dec 2021 09:57:22 +0000

In reply to mae. Yes as individual layers! Move them to the fridge a couple hours before stacking/decorating for it to defrost a little.

By: mae

mae — Wed, 15 Dec 2021 17:42:14 +0000

Can this cake be frozen for a few days and then filled decorated?

By: PEARLY TAILOR

PEARLY TAILOR — Thu, 14 Oct 2021 20:07:03 +0000

trying this recipe today as mini cakes, super excited!

By: yasemin

yasemin — Fri, 03 Sep 2021 10:40:25 +0000

Can I use the same amount of coconut sugar in this recipe?

By: Project Vegan Baking

Project Vegan Baking — Sun, 11 Jul 2021 16:53:19 +0000

In reply to Tahira Akhtar. Hi! Yes absolutely!

By: Tahira Akhtar

Tahira Akhtar — Sun, 11 Jul 2021 15:22:05 +0000

Hi Can I use cake flour for this recipe to make it softer and fluffier?