Comments on: Vegan Lemon Meringue Pie

By: Cindal

Cindal — Wed, 14 Dec 2022 16:42:06 +0000

What is the gel strength of the agar you use?

By: Molly

Molly — Sat, 09 Jul 2022 14:26:35 +0000

This lemon meringue pie was absolutely delicious! The lemon curd was so tasty and fresh. I was so impressed, and my non-vegan family also loved it!

By: Genevieve Cooke

Genevieve Cooke — Sat, 02 Apr 2022 17:42:02 +0000

This recipe is so good – thank you Tom! I did overcook the base a little (my oven’s a bit hot I think) but it’s still delicious. Using agar works really well and the flavours are just right.

By: Project Vegan Baking

Project Vegan Baking — Fri, 17 Sep 2021 10:14:40 +0000

In reply to Gretha Brandt. Hi Gretha! I'm so glad you loved it. It's one of my all-time favourite recipes and so easy to make vegan! Thanks for your wonderful feedback.

By: Gretha Brandt

Gretha Brandt — Tue, 14 Sep 2021 19:37:11 +0000

I have just had my first taste of this and its really incredible. I’ve never made a vegan lemon meringue, but all the components before. I’m amazed at what a different the agar agar makes in the meringue. I’m sure it will be devoured by vegans and non vegans over the next few days. Thank you for a brilliant recipe that works!

By: Cecilia

Cecilia — Tue, 13 Jul 2021 12:51:12 +0000

Hi there!
Yesterday I made your recipe. Oh , oh! so so good!
Was the first time I made aquafaba meringue after seeing plenty of recipes and decided to make yours because you was the only one that included agar agar in the ingredients. And that was the trick!
Thank you for sharing your experience in the kitchen.
Regards from Buenos Aires, Argentina !

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By: Project Vegan Baking

Project Vegan Baking — Tue, 10 Nov 2020 15:52:22 +0000

In reply to Karen. Hi Karen! Thanks so much for the feedback and the 5* rating, it really means a lot! So glad the gluten-free flour blend worked out for you!

By: Karen

Karen — Mon, 09 Nov 2020 18:34:21 +0000

I made this yesterday, despite being a bit intimidated by the idea if the amazingly fluffy meringue on the photos. The recipe is well explained and was easy to follow. The critics at work loved it, and was amazed that it’s vegan 😬. I made the dough 1:1 with gluten-free flour for a colleague, it worked perfectly. Thanks for sharing the recipe!