Comments on: Vegan No-Bake Lemon Cheesecake https://projectveganbaking.com/vegan-no-bake-lemon-cheesecake/?utm_source=rss&utm_medium=rss&utm_campaign=vegan-no-bake-lemon-cheesecake Plant-based baking: Always vegan, always tasty! Mon, 18 Sep 2023 22:20:40 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Kyra Kester https://projectveganbaking.com/vegan-no-bake-lemon-cheesecake/comment-page-1/#comment-25329 Mon, 18 Sep 2023 22:20:40 +0000 https://projectveganbaking.com/?p=1525#comment-25329 Fantastic recipe! Thanks so much! I’m looking forward to making more of your recipes, but wondering if there is a way to convert them from metric to US?
I was able to sort of guess my way through it and it still came out great, but it would be easier to convert the recipe.
Thank you!!

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By: Benny Jones https://projectveganbaking.com/vegan-no-bake-lemon-cheesecake/comment-page-1/#comment-9357 Thu, 13 Oct 2022 15:22:06 +0000 https://projectveganbaking.com/?p=1525#comment-9357 I agree with above comments – this cheesecake is the best I’ve ever made. The second time I made it, i used ginger snap biscuits for the base and added a layer of dark chocolate ganache under the filling for a bit of an extra flourish! Thankyou very much for the recipe 🙂

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By: Project Vegan Baking https://projectveganbaking.com/vegan-no-bake-lemon-cheesecake/comment-page-1/#comment-814 Sun, 25 Jul 2021 23:36:57 +0000 https://projectveganbaking.com/?p=1525#comment-814 In reply to Cheryl.

Hey! It’s designed to set in the fridge but you must use very firm coconut cream or else it won’t! You can use more coconut cream instead of cream cheese. Another option is white chocolate + silken tofu (50/50) – might sound odd but you need something that will give some firmness at room temp (like chocolate).

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By: Cheryl https://projectveganbaking.com/vegan-no-bake-lemon-cheesecake/comment-page-1/#comment-811 Sun, 25 Jul 2021 18:17:37 +0000 https://projectveganbaking.com/?p=1525#comment-811 hello! does this cake set in the fridge and not freezer? also, may i know if i there are any cream cheese substitutes?

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By: Project Vegan Baking https://projectveganbaking.com/vegan-no-bake-lemon-cheesecake/comment-page-1/#comment-650 Mon, 26 Apr 2021 07:07:13 +0000 https://projectveganbaking.com/?p=1525#comment-650 In reply to Janice B.

Hi Janice! If you check out my strawberry cheesecake recipe, you can use that filling instead of this one (it’s neutral + packed with vanilla). Long story short, this one has some extra liquid in it (lemon juice) so it sort of needs the agar to set. If you skip it, it’ll be fairly soft but still edible! Tom

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By: Janice B https://projectveganbaking.com/vegan-no-bake-lemon-cheesecake/comment-page-1/#comment-648 Sun, 25 Apr 2021 17:45:19 +0000 https://projectveganbaking.com/?p=1525#comment-648 Is there an alternative to agar agar in the cheesecake, itself? Does it have to be added for it to set?

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By: Project Vegan Baking https://projectveganbaking.com/vegan-no-bake-lemon-cheesecake/comment-page-1/#comment-600 Wed, 14 Apr 2021 18:13:50 +0000 https://projectveganbaking.com/?p=1525#comment-600 In reply to Julia Izquierdo-Mantecon.

Thanks so much! Great tip. Here’s a general conversion for anyone else reading the comments looking for advice: 1 tsp of powdered agar = 1/3 cup agar strings = 1 tbsp agar flakes =will set 350ml (1 1/3 cup of liquid) into a firm jelly. However, acidity drastically affects agar’s binding power so you’ll have to make adjustments on high acidity fillings like citrus fruits!

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By: Julia Izquierdo-Mantecon https://projectveganbaking.com/vegan-no-bake-lemon-cheesecake/comment-page-1/#comment-593 Tue, 13 Apr 2021 20:17:04 +0000 https://projectveganbaking.com/?p=1525#comment-593 Best cheesecake recipe ever!
I’d just like to warn anyone who, like me, is new to agar agar, that it is important that you use agar powder or, if you use agar flakes that you add more. I had flakes and it never used to come out well when I used it in recipes. For this recipe I tried tripling the amount and came out perfectly! Just thought I might save someone some disappointment!

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By: Amanda https://projectveganbaking.com/vegan-no-bake-lemon-cheesecake/comment-page-1/#comment-591 Tue, 13 Apr 2021 14:56:39 +0000 https://projectveganbaking.com/?p=1525#comment-591 What an amazing recipe! Hands down, the best vegan cheesecake I have ever had, let alone made myself! I didn’t have lemon extract, and subbed in gluten free graham crackers — perfect!

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