Comments on: Vegan Salted Caramel Brownies

By: Project Vegan Baking

Project Vegan Baking — Thu, 26 Aug 2021 21:23:32 +0000

In reply to Ellen. That's music to my ears. So glad you loved it!!

By: Ellen

Ellen — Tue, 24 Aug 2021 18:30:50 +0000

I love love love love love this recipe. I go back at least once a month just for the caramel, which I can use on all sorts of other things too. Thank you!

By: Emily Windle

Emily Windle — Fri, 13 Nov 2020 16:31:45 +0000

These were such a hit ! They were a bit messy to make but I kind of loved licking my fingers every 2 minutes ! Thanks for the recipe

By: Project Vegan Baking

Project Vegan Baking — Sun, 13 Sep 2020 21:06:51 +0000

In reply to Sophia Moon.

Hi Sophia! You were right – brown sugar + caster sugar added together with the aquafaba! Thanks for flagging that, I’ve just updated the recipe! It is fairly tricky to get a nice even layer of caramel – sometimes I pipe mine on so I don’t have problems spreading it or freeze the bottom layer for 5 or 10 minutes more! Thanks for the feedback 🙂

By: Sophia Moon

Sophia Moon — Sun, 13 Sep 2020 08:13:38 +0000

Sorry if I’ve missed it in the recipe, but I can’t seem to see where to add in the brown sugar. I added with the caster sugar to aquafaba, is this right?
My caramel just blended into the brownie mixture so I will try and freeze it longer next time. Delicious nonetheless 🙂

By: Project Vegan Baking

Project Vegan Baking — Tue, 18 Aug 2020 10:52:49 +0000

In reply to Kari B. Hey! Adding extra baking powder will make the brownies more "cake-like" if that's what you're after? Only add an extra 1/2 tsp or so!

By: Project Vegan Baking

Project Vegan Baking — Tue, 18 Aug 2020 10:52:02 +0000

In reply to Kari B. Thank you! :)

By: Kari B

Kari B — Tue, 18 Aug 2020 10:51:28 +0000

I forgot to leave a 5* review here you go!!

By: Kari B

Kari B — Tue, 18 Aug 2020 10:48:32 +0000

They look so yumm!! If I want to make the brownies a little more cake how can I do that?