Comments on: Vegan Pavlova https://projectveganbaking.com/vegan-pavlova/?utm_source=rss&utm_medium=rss&utm_campaign=vegan-pavlova Plant-based baking: Always vegan, always tasty! Fri, 24 Sep 2021 23:37:49 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Mckenna https://projectveganbaking.com/vegan-pavlova/comment-page-1/#comment-890 Fri, 24 Sep 2021 23:37:49 +0000 https://projectveganbaking.com/?p=1464#comment-890 The BEST vegan pav recipe!!!
I’ve tried 6 other recipes and this is the by far the best one. Little to no cracking, held its shape in the oven, lovely colour, and beautiful taste and texture.
The Swiss meringue method is definitely the way to go! Thank you for the gorgeous recipe Tom. One I will be saving for all my future pavlovas!

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