Comments on: Vegan Millionaire’s Shortbread https://projectveganbaking.com/vegan-millionaires-shortbread/?utm_source=rss&utm_medium=rss&utm_campaign=vegan-millionaires-shortbread Plant-based baking: Always vegan, always tasty! Tue, 09 Feb 2021 16:23:36 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Project Vegan Baking https://projectveganbaking.com/vegan-millionaires-shortbread/comment-page-1/#comment-365 Sun, 31 Jan 2021 13:20:35 +0000 https://projectveganbaking.com/?p=1397#comment-365 In reply to yeyu.

Hi! I’ve never tried it with coconut oil but I have doubts that it would work! If you search for “diva cake” I did a twist on an opera cake!

]]> By: yeyu https://projectveganbaking.com/vegan-millionaires-shortbread/comment-page-1/#comment-364 Sun, 31 Jan 2021 13:12:04 +0000 https://projectveganbaking.com/?p=1397#comment-364 Hi , IS IT POSSIBLE TO USE COCONUT OIL INSTEAD OF VEGAN BUTTER? BTW i CANT FIND THE OPERA RECIPE

]]> By: Project Vegan Baking https://projectveganbaking.com/vegan-millionaires-shortbread/comment-page-1/#comment-169 Mon, 16 Nov 2020 19:12:27 +0000 https://projectveganbaking.com/?p=1397#comment-169 In reply to Lisa Gaub.

Thanks Lisa!! So glad you liked them. Just saw your post on instagram, they look great!!

]]> By: Lisa Gaub https://projectveganbaking.com/vegan-millionaires-shortbread/comment-page-1/#comment-168 Mon, 16 Nov 2020 19:06:58 +0000 https://projectveganbaking.com/?p=1397#comment-168 In reply to Project Vegan Baking.

They were amazing. I couldn’t stop eating them! I might try it as a tart next! Thanks for the ongoing inspiration! Cheers

]]> By: Project Vegan Baking https://projectveganbaking.com/vegan-millionaires-shortbread/comment-page-1/#comment-145 Sat, 07 Nov 2020 19:31:59 +0000 https://projectveganbaking.com/?p=1397#comment-145 In reply to Lisa Gaub.

Hi Lisa! Thanks so much for the feedback and the detailed description of your method! You’re absolutely right with the temperatures, 245F is likely too low for firm ball caramel so I’ve adjusted the recipe notes accordingly. Thanks again and I hope you enjoyed them!

]]> By: Lisa Gaub https://projectveganbaking.com/vegan-millionaires-shortbread/comment-page-1/#comment-144 Sat, 07 Nov 2020 03:39:24 +0000 https://projectveganbaking.com/?p=1397#comment-144 I finally made these today and they are SO DELICIOUS. I made my own caramel. Here are a couple notes on that. 1) it took me closer ton25-40 minutes to get it up to temperature. I kept it on low-medium and finally moved to medium/medium-high after 15 minutes and that did the trick. 2) Getting the caramel to 245F did not harden it enough. My candy thermometer says “firm ball” is 248F and “hard ball” is 260. It got it up to 255F and it came out perfectly. I used coconut cream, FYI.
Just wanted to include my notes to help others. Overall, the recipe and bars are fantastic and came out beautifully! Well done!

]]> By: Project Vegan Baking https://projectveganbaking.com/vegan-millionaires-shortbread/comment-page-1/#comment-30 Tue, 30 Jun 2020 19:18:46 +0000 https://projectveganbaking.com/?p=1397#comment-30 In reply to Constanze.

Thank you!! It really is such a delicious combo! Speaking of caramel… I’ve got my eye on your vegan Stroopwafel recipe! Need to try that ASAP!!

]]> By: Constanze https://projectveganbaking.com/vegan-millionaires-shortbread/comment-page-1/#comment-29 Tue, 30 Jun 2020 18:43:10 +0000 https://projectveganbaking.com/?p=1397#comment-29 This looks so good. Shortbread, caramel, chocolate. Whoever invented that was a genius. I wanna try this and thankfully I can get equivalents to most of your ingredients. I have something like a millionaire’s shortbread recipe burried somewhere on my blog. I don’t even remember how I did it. But now I don’t even have to look for it, ha.

]]> By: Lee Fors https://projectveganbaking.com/vegan-millionaires-shortbread/comment-page-1/#comment-28 Mon, 29 Jun 2020 15:11:05 +0000 https://projectveganbaking.com/?p=1397#comment-28 This photos look so good ! Can’t wait to try them

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