Comments on: Vegan Chocolate Chip Cookies https://projectveganbaking.com/vegan-chocolate-chip-cookies/?utm_source=rss&utm_medium=rss&utm_campaign=vegan-chocolate-chip-cookies Plant-based baking: Always vegan, always tasty! Tue, 31 Aug 2021 16:33:30 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Riya Mandhan https://projectveganbaking.com/vegan-chocolate-chip-cookies/comment-page-1/#comment-875 Tue, 31 Aug 2021 16:33:30 +0000 https://projectveganbaking.com/?p=1356#comment-875 ]]> Love your recipes 😋

]]> By: molly https://projectveganbaking.com/vegan-chocolate-chip-cookies/comment-page-1/#comment-770 Tue, 29 Jun 2021 17:16:16 +0000 https://projectveganbaking.com/?p=1356#comment-770 I just made these (I didn’t have any hazelnuts so I used cashews, walnuts and almonds) and they are lovely! Not as greasy as other vegan cookie recipes I’ve tried, will definitely make these again!

]]> By: Daisy https://projectveganbaking.com/vegan-chocolate-chip-cookies/comment-page-1/#comment-608 Sat, 17 Apr 2021 17:04:56 +0000 https://projectveganbaking.com/?p=1356#comment-608 👌👌! I did make some changes though: * I didn't brown the butter, just softened it. I don't think this detracted from the flavour, and the texture of the dough was great *I reduced the sugar by 10g and the cookies were still super sweet as I used vegan milk chocolate rather than dark chocolate which is more bitter * I used a mix of light brown, dark brown, and golden caster sugar *I added slightly less milk so I had a firm but smooth dough *I added about 120g chocolate and it was plenty *I refridgerated the dough rather than freezing Thanks for the recipe, Tom! 😊]]> THE best vegan cookies!! The combo of roasted hazelnut, chocolate, and gooey cookie is 👌👌👌! I did make some changes though:
* I didn’t brown the butter, just softened it. I don’t think this detracted from the flavour, and the texture of the dough was great
*I reduced the sugar by 10g and the cookies were still super sweet as I used vegan milk chocolate rather than dark chocolate which is more bitter
* I used a mix of light brown, dark brown, and golden caster sugar
*I added slightly less milk so I had a firm but smooth dough
*I added about 120g chocolate and it was plenty
*I refridgerated the dough rather than freezing

Thanks for the recipe, Tom! 😊

]]> By: Pray https://projectveganbaking.com/vegan-chocolate-chip-cookies/comment-page-1/#comment-602 Wed, 14 Apr 2021 18:31:04 +0000 https://projectveganbaking.com/?p=1356#comment-602 Tried this recipe with pecans instead and they turned out amazing!! Some of the best cookies I’ve ever made!

]]> By: Toby https://projectveganbaking.com/vegan-chocolate-chip-cookies/comment-page-1/#comment-586 Tue, 13 Apr 2021 12:51:29 +0000 https://projectveganbaking.com/?p=1356#comment-586 Tasty and versatile! Such a great recipe and so easy to substitute out for different flavours and nuts. Lots of fun to make without too much stress honestly cannot recommend enough!

]]> By: Project Vegan Baking https://projectveganbaking.com/vegan-chocolate-chip-cookies/comment-page-1/#comment-335 Wed, 27 Jan 2021 11:09:22 +0000 https://projectveganbaking.com/?p=1356#comment-335 In reply to Krisitina.

Hi! Yay I’m so glad. These are hands down my favourite cookies to make!

]]> By: Krisitina https://projectveganbaking.com/vegan-chocolate-chip-cookies/comment-page-1/#comment-334 Wed, 27 Jan 2021 11:07:49 +0000 https://projectveganbaking.com/?p=1356#comment-334 These were really good, I made them into 60g cookies, left them in the fridge overnight, and gave them 18 minutes at 180 degrees C. Nice and thick, very tasty

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