Comments on: Vegan Diva Cake

By: May 30, 2021 – German Food – Vegan Bake Club

May 30, 2021 – German Food – Vegan Bake Club — Mon, 21 Jun 2021 05:01:57 +0000

[…] on top to look like rubies. Rather than follow a single recipe, I made the sponge based on the vegan Diva cake recipe that I used for the Opera Cake in February, baking it in a bundt pan to get the crown-style shape. […]

By: February 2021 – French Food – Vegan Bake Club

February 2021 – French Food – Vegan Bake Club — Sun, 25 Apr 2021 18:38:47 +0000

[…] I struggled a bit at all steps. I had to remake the failed sponge, using 1.5 times the recipe at https://projectveganbaking.com/vegan-diva-cake/, changing the flavorings a bit. I am happy that failing with my own sponge led me to this recipe […]

By: Joshua Goodman

Joshua Goodman — Mon, 22 Mar 2021 17:22:32 +0000

In reply to Project Vegan Baking. Thank you! Looking forward to it!

By: Project Vegan Baking

Project Vegan Baking — Mon, 22 Mar 2021 00:25:21 +0000

In reply to Joshua Goodman. Hi Josh! I do mean almond flour but ground almonds can be used as a substitute provided they are fine enough to pass through a sieve. Hope you like it!!

By: Joshua Goodman

Joshua Goodman — Sat, 20 Mar 2021 22:02:42 +0000

Hey! This looks immense! By almond flour do you mean ground almonds? or is it another thing? I can’t wait to make this for a special celebration later this month!

By: Olivia Kohtao

Olivia Kohtao — Wed, 23 Sep 2020 09:46:49 +0000

I have dying to make a vegan opera cake and this turned out SO winderfully! I didn’t do the blackberry buttercream I just did American with vanilla instead! So tasty

By: Project Vegan Baking

Project Vegan Baking — Mon, 22 Jun 2020 12:45:10 +0000

In reply to Lex. Hey! Thanks for the feedback! So glad it worked out well for you. If you have any pictures on instagram I'd love to see them!!

By: Lex

Lex — Mon, 22 Jun 2020 12:41:02 +0000

Thanks so much for this recipe! Wanted to try to veganise an Opéra cake for a while now, but didn’t yet know how to make a vegan Joconde. I tried it first in this recipe which worked great and now also made the Opéra, which was even more fantastic due to all the chocolate and ganache. Thanks for all the inspiration you give me, keep up the good work!