Comments on: Vegan Flødeboller https://projectveganbaking.com/vegan-flodeboller/?utm_source=rss&utm_medium=rss&utm_campaign=vegan-flodeboller Plant-based baking: Always vegan, always tasty! Mon, 25 Jan 2021 00:51:12 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Project Vegan Baking https://projectveganbaking.com/vegan-flodeboller/comment-page-1/#comment-313 Mon, 25 Jan 2021 00:51:12 +0000 https://projectveganbaking.com/?p=1316#comment-313 In reply to Neta.

Hi Neta! You can serve them immediately if you like! If you temper the chocolate it’ll set quite quickly at room temperature but if you prefer them chilled then do that!

]]> By: Neta https://projectveganbaking.com/vegan-flodeboller/comment-page-1/#comment-311 Sat, 23 Jan 2021 21:22:00 +0000 https://projectveganbaking.com/?p=1316#comment-311 These look sooo good! Do i have to store them in the fridge until serving?

]]> By: Project Vegan Baking https://projectveganbaking.com/vegan-flodeboller/comment-page-1/#comment-25 Mon, 08 Jun 2020 22:15:18 +0000 https://projectveganbaking.com/?p=1316#comment-25 In reply to Hera.

Hi Hera! You can use any inverted sugar syrup such as glucose syrup or corn syrup

]]> By: Freda https://projectveganbaking.com/vegan-flodeboller/comment-page-1/#comment-22 Thu, 14 May 2020 21:13:42 +0000 https://projectveganbaking.com/?p=1316#comment-22 AMAZING!!!!!

]]> By: Hera https://projectveganbaking.com/vegan-flodeboller/comment-page-1/#comment-21 Thu, 14 May 2020 21:12:37 +0000 https://projectveganbaking.com/?p=1316#comment-21 I can’t wait to make these! What can I substitute for golden syrup?

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