Comments on: Vegan Carrot Cake https://projectveganbaking.com/vegan-carrot-cake/?utm_source=rss&utm_medium=rss&utm_campaign=vegan-carrot-cake Plant-based baking: Always vegan, always tasty! Thu, 09 Sep 2021 20:12:43 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Project Vegan Baking https://projectveganbaking.com/vegan-carrot-cake/comment-page-1/#comment-570 Mon, 05 Apr 2021 01:01:57 +0000 http://box5749.temp.domains/~rojecwo9/home/?p=44#comment-570 In reply to Petra.

Hi Petra! Sorry I recently updated the recipe to make it a bit more accessible! You can use a gluten free flour blend to replace the plain flour in this recipe! Tom

]]> By: Petra https://projectveganbaking.com/vegan-carrot-cake/comment-page-1/#comment-569 Sun, 04 Apr 2021 20:58:16 +0000 http://box5749.temp.domains/~rojecwo9/home/?p=44#comment-569 Hi Tom, I don’t find the original recipe with the almond flour, can I take almond and oat flour to get it glutenfree?
Looks so great!
Greetings from Vienna!
Petra

]]> By: Project Vegan Baking https://projectveganbaking.com/vegan-carrot-cake/comment-page-1/#comment-559 Sun, 28 Mar 2021 17:47:18 +0000 http://box5749.temp.domains/~rojecwo9/home/?p=44#comment-559 In reply to Coco in the Kitchen.

Thank you!! I really hope you enjoy the recipes 🙂

]]> By: Coco in the Kitchen https://projectveganbaking.com/vegan-carrot-cake/comment-page-1/#comment-557 Fri, 26 Mar 2021 21:16:12 +0000 http://box5749.temp.domains/~rojecwo9/home/?p=44#comment-557 Looks so moist & beautiful!
I struggle with vegan baking…well, I used to.
Now that I’ve found your site, I’m golden!

]]> By: Project Vegan Baking https://projectveganbaking.com/vegan-carrot-cake/comment-page-1/#comment-547 Sun, 14 Mar 2021 14:34:26 +0000 http://box5749.temp.domains/~rojecwo9/home/?p=44#comment-547 In reply to Tabi M-J.

Thank you so much! This feedback makes me so happy! I too will often opt for a frosting with actual (vegan) cream cheese in it but I posted this easy pseudo-cream cheese frosting recipe just to make it a little more accessible for those in places that don’t have vegan cream cheese. I hope you had a fabulous weekend!
Tom

]]> By: Tabi M-J https://projectveganbaking.com/vegan-carrot-cake/comment-page-1/#comment-544 Sun, 14 Mar 2021 14:21:12 +0000 http://box5749.temp.domains/~rojecwo9/home/?p=44#comment-544 Super easy, and beautiful recipe. Flavour was great and in fact was complimented on how it was the best carrot cake the recipients had ever eaten ! I switched the icing up for a vena cream cheese based one but am sure the other icing is just as delicious !

]]> By: Project Vegan Baking https://projectveganbaking.com/vegan-carrot-cake/comment-page-1/#comment-538 Fri, 12 Mar 2021 19:40:28 +0000 http://box5749.temp.domains/~rojecwo9/home/?p=44#comment-538 In reply to Kimberly.

Hi Kimberly! I included those in my old recipe! I wanted to make it more accessible so I’ve changed the ingredients to be a bit more straightforward. 🙂

]]> By: Kimberly https://projectveganbaking.com/vegan-carrot-cake/comment-page-1/#comment-537 Fri, 12 Mar 2021 19:35:10 +0000 http://box5749.temp.domains/~rojecwo9/home/?p=44#comment-537 Am I missing something, I see AP flour, where is the almond and spelt flour?

]]> By: Project Vegan Baking https://projectveganbaking.com/vegan-carrot-cake/comment-page-1/#comment-42 Tue, 28 Jul 2020 13:25:44 +0000 http://box5749.temp.domains/~rojecwo9/home/?p=44#comment-42 In reply to Lex.

Hi Lex! It’s there to add a complementary “nutty” taste and, combined with the almond flour, it gives a more delicate crumb! You can definitely substitute it out but I don’t think it’s a 1:1 substitution. Plain flour is less water soluble than spelt flour so you need more liquid in the mix! I would suggest you add an extra 30-50ml of plant milk and it should balance out.

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