Comments on: Vegan Cherry Clafoutis https://projectveganbaking.com/vegan-cherry-clafoutis/?utm_source=rss&utm_medium=rss&utm_campaign=vegan-cherry-clafoutis Plant-based baking: Always vegan, always tasty! Wed, 23 Jun 2021 00:28:31 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Project Vegan Baking https://projectveganbaking.com/vegan-cherry-clafoutis/comment-page-1/#comment-760 Wed, 23 Jun 2021 00:28:31 +0000 http://box5749.temp.domains/~rojecwo9/home/?p=160#comment-760 In reply to Andi.

Hey! Yes you can use coconut sugar!

]]> By: Andi https://projectveganbaking.com/vegan-cherry-clafoutis/comment-page-1/#comment-759 Tue, 22 Jun 2021 21:17:02 +0000 http://box5749.temp.domains/~rojecwo9/home/?p=160#comment-759 Hi! Can I substitute the caster sugar with something else? Maple syrup? Or coconut flower sugar instead?

]]> By: Project Vegan Baking https://projectveganbaking.com/vegan-cherry-clafoutis/comment-page-1/#comment-666 Wed, 05 May 2021 16:09:29 +0000 http://box5749.temp.domains/~rojecwo9/home/?p=160#comment-666 In reply to Peggy Squire.

Hi Peggy! Thanks so much for the wonderful feedback. I love marzipan too so I always add a little extra almond extract too.

]]> By: Peggy Squire https://projectveganbaking.com/vegan-cherry-clafoutis/comment-page-1/#comment-665 Wed, 05 May 2021 15:16:15 +0000 http://box5749.temp.domains/~rojecwo9/home/?p=160#comment-665 I made this and the recipe is perfect! I used small plums that had come in my oddbox instead of cherries and it turned out beautifully. It has an amazingly authentic texture and my friends were so impressed that it didn’t have any eggs in. I love it with a little more almond extract in because I love the marzipan taste and this worked really well with the plums. It was delicious served cold and sliced into enticing slabs. Thank you for the recipe and all the advice and inspiration you give on your instagram!

]]> By: Cherry Clafoutis (Vegan) – Food Blog https://projectveganbaking.com/vegan-cherry-clafoutis/comment-page-1/#comment-644 Sat, 24 Apr 2021 18:23:29 +0000 http://box5749.temp.domains/~rojecwo9/home/?p=160#comment-644 […] Thanks for the recipe inspiration go to Project Vegan Baking. […]

]]> By: Project Vegan Baking https://projectveganbaking.com/vegan-cherry-clafoutis/comment-page-1/#comment-536 Wed, 10 Mar 2021 13:58:30 +0000 http://box5749.temp.domains/~rojecwo9/home/?p=160#comment-536 In reply to Maxwell.

Hey! Thanks so much for leaving a comment! Saw your clafoutis on instagram and it looked just perfect! Great idea using the yogurt and nutritional yeast.

]]> By: Maxwell https://projectveganbaking.com/vegan-cherry-clafoutis/comment-page-1/#comment-535 Tue, 09 Mar 2021 16:39:06 +0000 http://box5749.temp.domains/~rojecwo9/home/?p=160#comment-535 Made this scrummy bite today! Clafoutis is one of my favorite French classics…texture here was really nice. Added some nutritional yeast to bump up the umami, since there’s no egg. And also used some soy yogurt instead of milk to mimic the acidity of crème fraîche (from my non-vegan days of clafoutis-making). Thanks, Tom! X

]]> By: Project Vegan Baking https://projectveganbaking.com/vegan-cherry-clafoutis/comment-page-1/#comment-143 Sat, 07 Nov 2020 00:53:10 +0000 http://box5749.temp.domains/~rojecwo9/home/?p=160#comment-143 In reply to Julie W..

Hi Julie! I think you’ll be fine as clafoutis doesn’t have any delicate chemistry going on – it’s just a flan-like filling with flour that needs to be cooked so turning it up and baking for the recommended time should save it. Good luck!

]]> By: Julie W. https://projectveganbaking.com/vegan-cherry-clafoutis/comment-page-1/#comment-142 Sat, 07 Nov 2020 00:50:15 +0000 http://box5749.temp.domains/~rojecwo9/home/?p=160#comment-142 Oh man, I’m used to grams and ml measurements but I didn’t catch that the oven temp was celsius. It’s going to cook some more at the right temp. wonder what’s going to happen…

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