Comments on: Easy Vegan Chocolate Cake https://projectveganbaking.com/easy-simple-vegan-chocolate-cake/?utm_source=rss&utm_medium=rss&utm_campaign=easy-simple-vegan-chocolate-cake Plant-based baking: Always vegan, always tasty! Thu, 17 Feb 2022 17:30:58 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Mansi Bhandari https://projectveganbaking.com/easy-simple-vegan-chocolate-cake/comment-page-1/#comment-1095 Thu, 17 Feb 2022 17:30:58 +0000 https://projectveganbaking.com/?p=1184#comment-1095 In reply to Max.

Hi, would the weight measurement remain same if I use butter instead of oil in the recipe? I really want to create a tall decorated cake and all my cakes crumble when I try.

]]> By: Zoe https://projectveganbaking.com/easy-simple-vegan-chocolate-cake/comment-page-1/#comment-660 Sun, 02 May 2021 18:56:08 +0000 https://projectveganbaking.com/?p=1184#comment-660 This is the first vegan cake I’ve made that hasn’t been a disaster! I just did 2 tiers using vegetable oil and the cake was so moist – it was still delicious 3 days later! Thanks Tom for such a great recipe. Will definitely be using it again 🙂

]]> By: Erin https://projectveganbaking.com/easy-simple-vegan-chocolate-cake/comment-page-1/#comment-601 Wed, 14 Apr 2021 18:18:57 +0000 https://projectveganbaking.com/?p=1184#comment-601 In reply to Max.

The best vegan chocolate cake recipe I’ve ever tried!! The sponge holds together so well and doesn’t crumble at all when sliced

]]> By: Project Vegan Baking https://projectveganbaking.com/easy-simple-vegan-chocolate-cake/comment-page-1/#comment-545 Sun, 14 Mar 2021 14:31:27 +0000 https://projectveganbaking.com/?p=1184#comment-545 In reply to Max.

Hi Max! I’m so glad!! I bet the peppermint buttercream was an absolutely fantastic pairing. Thanks for leaving a comment 🙂

]]> By: Max https://projectveganbaking.com/easy-simple-vegan-chocolate-cake/comment-page-1/#comment-541 Sat, 13 Mar 2021 21:50:13 +0000 https://projectveganbaking.com/?p=1184#comment-541 In reply to Max.

Sling soda, oh lord. That was an autocorrection of baking soda, which also would have been wrong! Teaspoon of baking POWDER gave plenty of lift.

]]> By: Max https://projectveganbaking.com/easy-simple-vegan-chocolate-cake/comment-page-1/#comment-540 Sat, 13 Mar 2021 21:45:46 +0000 https://projectveganbaking.com/?p=1184#comment-540 This cake satisfied a bestial chocolate craving today. Made it with peppermint buttercream, super yummy. Living in Dutchland (aka Holland), it’s quite hard to find cocoa that isn’t Dutched. Swapped DPC for natural, removed the bicarb, and added one teaspoon of sling soda. Excellent crumb. Easy go-to recipe here!

]]> By: Project Vegan Baking https://projectveganbaking.com/easy-simple-vegan-chocolate-cake/comment-page-1/#comment-419 Sun, 14 Feb 2021 14:03:19 +0000 https://projectveganbaking.com/?p=1184#comment-419 In reply to Sammy.

Hi Sammy! I’m afraid not – this link might be able to help though! https://www.thecalculatorsite.com/cooking/cups-grams.php

]]> By: Sammy https://projectveganbaking.com/easy-simple-vegan-chocolate-cake/comment-page-1/#comment-418 Sun, 14 Feb 2021 13:59:33 +0000 https://projectveganbaking.com/?p=1184#comment-418 Hi there! Would you happen to have these measurements in cups instead of grams? Thanks so much!

]]> By: Project Vegan Baking https://projectveganbaking.com/easy-simple-vegan-chocolate-cake/comment-page-1/#comment-417 Sun, 14 Feb 2021 13:12:12 +0000 https://projectveganbaking.com/?p=1184#comment-417 In reply to Nata A.

Hi! Sub with equal weight butter! Shortening just helps keep it solid at room temp.

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